| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 8 | Servings | ||
INGREDIENTS
| 2 | 3-oz lemon- or | |
| lime-flavored gelatin | ||
| 1 | t | Salt |
| 2 | c | Boiling water |
| 1 1/2 | c | Cold water |
| 1/4 | c | Vinegar |
| 1 | c | Slivered, cooked ham |
| 1 | c | Sliced celery |
| 3/4 | c | Diced, drained pineapple |
| 1/2 | c | Thinly sliced quartered |
| cucumber | ||
| 3/4 | t | Grated onion |
| 1 1/2 | up to | |
| 3 | T | Prepared horseradish |
| Radish roses | ||
| Cucumber slices |
INSTRUCTIONS
Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in remaining ingredients except radish roses and cucumber slices. Pour into two 1-quart ring molds. Chill until firm. Unmold on platter. Garnish with radish roses and cucumber slices. Serve with your favorite dressing. Yield: 8 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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