Ham And Egg Casserole – We Love God!

Look for the ones who are poor in spirit; who mourn their sin; who aren’t entitled, always insisting on their own way, but are meek; who are sick to death of sin and all its nonsense and so hunger and thirst for righteousness like it is water. When you find people like that, make sure they know who Jesus is. Make sure Jesus is the one who fills their impoverished spirit, who has forgiven their sins, who receives their life and worship, and whose righteousness they depend upon and pursue. When you find such people, tell them to join!

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Casseroles	1	Servings

INGREDIENTS

1		King size loaf of bread
1	lb	Ham, chopped
		10 oz. Cheddar cheese, sharp
1		Bell pepper, chopped fine
6		Eggs
3	c	Milk
1	t	Salt
3		Handfulls crushed cornflakes
1		Stick of butter, melted

INSTRUCTIONS

Remove crust and butter one side of the bread.  Layer 9x13 inch pan
with 1/2 of the bread.  (Cut to fit pan, buttered side down) Sprinkle
ham, cheese then bell pepper over the bread. Layer the rest of the  pan
with bread, buttered side down.  Beat the eggs with milk and  salt;
pour over bread.  Cover with aluminum foil and refrigerate  overnight.
Remove from refrigerator and let stand 1 hour. Crush the  cornflakes
and sprinkle over the top.  Melt the butter and pour over  the
cornflakes. Bake at 350 degrees for 60 minutes. Randy Rigg

A Message from our Provider:

“Jesus: he understands”