| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Casseroles, Microwave |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Chunk-Style Ham, Drained And Flaked, 6 3/4 Oz. |
| 1 |
cn |
Sliced Mushrooms, Drained, 4 Oz. |
| 6 |
|
Eggs, Beaten |
| 1/3 |
c |
Skim Milk |
| 2 |
tb |
Parmesan Cheese, Grated |
| 1 |
ts |
Parsley, Dried |
| 1/2 |
ts |
Onion Powder |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Mozzarella Cheese, Shredded, 4 Oz. |
INSTRUCTIONS
In a 1 1/2-quart casserole stir together the ham and the drained mushrooms.
In a mixing bowl, stir together the eggs, skim milk, grated Parmesan
cheese, dried parsley, onion powder and pepper.
Pour the egg mixture evenly over the ham mixture in the casserole.
Micro-cook, uncovered on High for 4 to 6 minutes or till the egg mixture is
almost set, pushing cooked portions to center of the casserole several
times during cooking. Sprinkle with the shredded mozzarella cheese. Let
stand for 5 minutes.
Posted to EAT-L Digest 21 Jan 97 by Martha <[email protected]> on
Jan 22, 1997.
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