| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Casseroles, Microwave | 6 | Servings | |
INGREDIENTS
| 1 | Chunk-Style Ham, Drained And | |
| Flaked 6 3/4 Oz. | ||
| 1 | Sliced Mushrooms, Drained 4 | |
| Oz. | ||
| 6 | Eggs, Beaten | |
| 1/3 | c | Skim Milk |
| 2 | T | Parmesan Cheese, Grated |
| 1 | t | Parsley, Dried |
| 1/2 | t | Onion Powder |
| 1/8 | t | Pepper |
| 1 | c | Mozzarella Cheese, Shredded |
| 4 Oz. |
INSTRUCTIONS
In a 1 1/2-quart casserole stir together the ham and the drained mushrooms. In a mixing bowl, stir together the eggs, skim milk, grated Parmesan cheese, dried parsley, onion powder and pepper. Pour the egg mixture evenly over the ham mixture in the casserole. Micro-cook, uncovered on High for 4 to 6 minutes or till the egg mixture is almost set, pushing cooked portions to center of the casserole several times during cooking. Sprinkle with the shredded mozzarella cheese. Let stand for 5 minutes. Posted to EAT-L Digest 21 Jan 97 by Martha <marthahs@WORLDNET.ATT.NET> on Jan 22, 1997.
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