| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast a, Eggs | 1 | Servings | |
INGREDIENTS
| 9 | Eggs | |
| 1/2 | c | Buttermilk |
| 1 | pk | (8 oz) cream cheese; cubed |
| 1 | cn | (6 oz) ham |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Fresh baby dill |
| 1 | tb | Minced garlic |
INSTRUCTIONS
Preheat oven to 350° F. Spray a 12- x 7-inch pan with non-stick spray. Beat eggs until foamy. Mix all remaining ingredients together with the eggs and pour into pan. Bake at 350° for 30 minutes. Recipe by: Bushrod Hall Bed & Breakfast, Harriman, TN Posted to recipelu-digest Volume 01 Number 566 by Crane Walden <cranew@foothill.net> on Jan 20, 1998
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