Name: Ham and Eggplant Casserole
Ingredients: 1 md Eggplant; pared and cubed; 1 lg Onion; chopped; 1/4 c Butter or margarine; 1 c Applesauce; 2 c Diced ham; 1/2 ts Sage; 1/4 ts Salt; 1 c Seasoned bread crumbs; 2 tb Butter; melted

The ultimate future of the believer is the resurrection of the body at the Second Coming of Jesus Christ (1 Cor. 15). On that glorious Day, the soul and the raised and transformed body of the believer will be one again as God originally created them to be. Not only will our bodies and souls be freed from the remnants of sin, the heavens and earth will be renewed and freed from the curse of sin as well (Rom. 8:18–25). This new earth, in which righteousness dwells, will be our home.

Keith Mathison

CATEGORY	CUISINE	TAG	YIELD
Eggs		Casseroles, Microwave	6	Servings

INGREDIENTS

1	md	Eggplant; pared and cubed
1	lg	Onion; chopped
1/4	c	Butter or margarine
1	c	Applesauce
2	c	Diced ham
1/2	ts	Sage
1/4	ts	Salt
1	c	Seasoned bread crumbs
2	tb	Butter; melted

INSTRUCTIONS

Mix eggplant, onion and butter in a 3 quart casserole. Cover with plastic
wrap. Microwave at high (100%) until onion is tender, 9 to 10 minutes,
stirring once during cooking time. V Add applesauce, ham, sage and salt
Combine bread crumbs and melted butter. Sprinkle over top. Microwave at
high (100%) until eggplant is tender, 4 to 5 minutes. Makes 6 servings.
Recipe by: [email protected]
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
<[email protected]> on Nov 6, 1997

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