| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Casseroles, Microwave | 6 | Servings | |
INGREDIENTS
| 1 | Eggplant, pared and cubed | |
| 1 | Onion, chopped | |
| 1/4 | c | Butter or margarine |
| 1 | c | Applesauce |
| 2 | c | Diced ham |
| 1/2 | t | Sage |
| 1/4 | t | Salt |
| 1 | c | Seasoned bread crumbs |
| 2 | T | Butter, melted |
INSTRUCTIONS
Mix eggplant, onion and butter in a 3 quart casserole. Cover with plastic wrap. Microwave at high (100%) until onion is tender, 9 to 10 minutes, stirring once during cooking time. V Add applesauce, ham, sage and salt Combine bread crumbs and melted butter. Sprinkle over top. Microwave at high (100%) until eggplant is tender, 4 to 5 minutes. Makes 6 servings. Recipe by: [email protected] Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" <[email protected]> on Nov 6, 1997
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