| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Pork &, Ham | 4 | Servings | |
INGREDIENTS
| 5 | tb | Butter |
| 5 | tb | Flour |
| 2 1/2 | c | Milk |
| 1 1/2 | c | Grated cheese |
| 2 | c | Boiled ham; diced |
| 3 | Hard boiled eggs | |
| 1/4 | c | Bread crumbs |
| 1 | tb | Butter |
INSTRUCTIONS
Make a white sauce of butter, flour and milk. Add cheese and stir until melted. Slice hard boiled eggs and add ham and eggs. Pour in a buttered baking dish, cover with bread crumbs, dot with butter. Bake until browned, 375 degrees. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
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