Ham And Eggs Casserole – We Love God!

The pure, mere love of God is that alone from which sinners are justly to expect that no sin will pass unpunished, but that His love will visit them with every calamity and distress that can help to break and purify the bestial heart of man and awaken in him true repentance and conversion to God. It is love alone in the holy Deity that will allow no peace to the wicked, nor ever cease its judgments till every sinner is forced to confess that it is good for him that he has been in trouble, and thankfully own that not the wrath but the love of God has plucked out that right eye, cut off that right band, which he ought to have done but would not do for himself and his own salvation.

William Law

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			6	Servings

INGREDIENTS

8		Hard-cooked eggs
1	c	Milk
2	c	Fine bread crumbs
1/4	c	Butter or margarine
2	c	Cooked ham, chop fine
3/4	c	Cracker crumbs, lightly
		Crus
10	oz	Can cream of mushroom soup

INSTRUCTIONS

Cover the bottom of a 2-qt casserole with half the egg slices. Toss
together the ham and bread crumbs until well blended. Place half this
mixture over the egg slices. Mix the soup and milk together until
smooth. Pour half of this mixture over the ham. Repeat using the rest
of the eggs, ham mixture and soup. Melt the butter and add the  cracker
crumbs. Stir the crumbs. Stir the crumbs until they are  evenly browned
and golden. Sprinkle the hot butered crumbs over the  top of the
casserole. Bake at 350~ for 30 minutes or until golden  brown, or
microwave on high for 6 minutes, turning 1/4    turn over 2  minutes.
Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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