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CATEGORY CUISINE TAG YIELD
Sandwich 4 Servings

INGREDIENTS

8 Frozen waffles; toasted
1/4 c Apricot preserves
4 oz Thinly sliced reduced-fat cooked ham (about 12 slices)

INSTRUCTIONS

Spread 4 of the waffles with preserves; top each with 1/4 of the ham and
remaining waffles to form sandwiches. Serve immediately.
CALORIES: 260     SODIUM: 940MG
CHOLESTEROL: 30MG    FAT: 7G
CARBOHYDRATE: 40G    SAT: 1G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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