| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hawaiian | Soup | 12 | Servings |
INGREDIENTS
| 4 | sl | Bacon; chopped |
| 1 | Onion; sliced | |
| 2 | Tomatoes; chopped | |
| 1/4 | c | Chopped parsley |
| 6 | c | Chicken broth |
| 1/2 | c | Tomato paste |
| 1/2 | ts | Thyme |
| 1 | c | Lentils |
| 2 | c | Diced smoked ham |
| Salt and pepper |
INSTRUCTIONS
Fry the bacon until it is crisp. Add the onion and saute for 5 minutes. Then add the remaining ingredients and simmer, covered. until the lentils are tender (about 20 minutes). Add salt and pepper. From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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