| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meats, Soups/stews | 1 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 12 | oz | Red-skinned potatoes* |
| 1 | c | Chopped onion |
| 1 | c | Mixture of green and red pep |
| 28 | oz | Chicken broth |
| 2 | c | Ilk |
| 10 | oz | Frozen Fordhook lima beans |
| 8 | oz | Cooked smoked ham, cut up pi |
INSTRUCTIONS
Scrubbed and cut into 1/4 inch pieces. Melt butter in 5 qt pot over medium-high heat. Add potatoes, onion and peppers. Cook about 8 minutes until onion and peppers are tender. Stir in remaining ingredients, except ham; bring to boil. Reduce heat to medium. Add ham and simmer 10 to 15 minutes until hot and lima beans are tender. **SuSan/San Diego** From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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