Name: Ham and Mac Bake
Ingredients: 3 1/2 oz Elbow macaroni (1-cup); 1/4 c Butter or margarine; 1/4 c All-purpose flour; 2 tb Brown sugar; 2 tb Prepared mustard; 14 ts Salt; Dash pepper; 2 c Milk; 2 c Cubed, fully cooked ham; 2 md Apples, peeled & thinly sliced (2-cups); 2 tb Butter or margarine, melted

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casseroles, Meats, Pasta	6	Servings

INGREDIENTS

3 1/2	oz	Elbow macaroni (1-cup)
1/4	c	Butter or margarine
1/4	c	All-purpose flour
2	tb	Brown sugar
2	tb	Prepared mustard
14	ts	Salt
		Dash pepper
2	c	Milk
2	c	Cubed, fully cooked ham
2	md	Apples, peeled & thinly sliced (2-cups)
2	tb	Butter or margarine, melted

INSTRUCTIONS

Cook macaroni in boiling salted water till just tender, 8 to 10 minutes;
drain. In large saucepan melt the 1/4 cup butter; blend in flour, brown
sugar, mustard, salt and pepper. Add milk all at once; cook and stir until
thickened and bubbly. Stir in cooked macaroni, ham and apple slices. Turn
mixture into a 2-qt casserole. Combine bread crumbs and the 2-tb melted
butter; sprinkle over casserole. Bake, uncovered, at 350 for about 35
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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