| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Boiled or baked ham |
| 1/2 | c | Diced cheddar cheese |
| 2 | c | Cooked elbow macaroni |
| 1 | c | Chopped celery |
| 1 | Onion, chopped | |
| 1/2 | c | Diced dill pickle |
| 1/2 | c | Mayonnaise |
| 2 | t | Prepared mustard |
INSTRUCTIONS
Cut ham into 1/2-inch cubes. Combine ham and cheese with macaroni, celery, onion, and pickle. Mix mayonnaise and mustard; add to macaroni mixture and mix well. Chill until ready to serve. Yield: 4 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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