Name: Ham and Mushroom Pate
Ingredients: 1 tb Butter; 1 1/2 c Chopped fresh mushrooms; 3/4 c Ham crumbs; 3 oz Cream Cheese; 1/4 ts Dried thyme OR; 1 ts Fresh thyme; 1/2 ts Dry mustard; 1 ds Tabasco; Crackers

When thou prayest before others, observe on what thou bestowest thy chief care and zeal, whether in the externals or internals of prayer, that which is exposed to the eye and ear of men, or that which should be prepared for the eye and ear of God; the devout posture of thy body, or the inward devotion of thy soul; the pomp of thy words or the power of thy faith; the agitation of thy bodily spirits in the vehemency of thy voice, or the fervency of thy spirit in heartbreaking affections. These inward workings of the soul in prayer, are the very soul of prayer.

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	1	Recipe

INGREDIENTS

1	tb	Butter
1 1/2	c	Chopped fresh mushrooms
3/4	c	Ham crumbs
3	oz	Cream Cheese
1/4	ts	Dried thyme OR
1	ts	Fresh thyme
1/2	ts	Dry mustard
1	ds	Tabasco
		Crackers

INSTRUCTIONS

1.  Using a processor, chop mushrooms until fine, but not too fine. Saute
mushrooms in butter about 5 minutes until tender. Using processor, process
ham bits until very smooth, add thyme, mustard and tabasco.
2.  In a medium bowl, blend mushrooms, ham, and cream cheese.
3.  Pack into a pretty bowl, or crock, or shape into log. Refrigerate to
mellow.  Serve with crackers.
From-"Carols from the Kitchen"
This would be good as a filling for cream puffs, sandwiches, or cherry
tomatoes, or spread on crisp, sturdy, raw veggies. Submitted By RHOMMEL
<RHOMMEL@IX.NETCOM.COM>  On   FRI, 1 DEC 1995 143310 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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