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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy Crock 4 Servings

INGREDIENTS

1 c Unccooked noodles
Vegetable oil(canola)
1 c Cubed ham
1 cn Condensed cream of Chicken
1 cn Whole kernel corn —
Drained
(8 oz.)
1 tb Pimento — chopped
1/2 c Cheddar cheese — shredded
1/4 c Green pepper — chopped

INSTRUCTIONS

Date: Thu, 23 May 1996 18:50:03 -0400 (EDT)
From: Hazel Slone <hslone@freenet.columbus.oh.us>
Cook noodles according to package directions until barely tender (I do
approx. 5 to 6 minytes). Drain and toss with just enough oil to coat. ( 3 T
) Add noodles and remaining ingredients to a greased Crock pot and stir to
mix. Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6
Hours).Makes 2 servings or 1 1/2 to 2 quarts.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996

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