| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Crock | 4 | Servings | |
INGREDIENTS
| 1 | c | Unccooked noodles |
| Vegetable oil, canola | ||
| 1 | c | Cubed ham |
| 1 | Condensed cream of Chicken | |
| 1 | Whole kernel corn | |
| Drained | ||
| 8 oz. | ||
| 1 | T | Pimento, chopped |
| 1/2 | c | Cheddar cheese, shredded |
| 1/4 | c | Green pepper, chopped |
INSTRUCTIONS
Date: Thu, 23 May 1996 18:50:03 -0400 (EDT) From: Hazel Slone <hslone@freenet.columbus.oh.us> Cook noodles according to package directions until barely tender (I do approx. 5 to 6 minytes). Drain and toss with just enough oil to coat. ( 3 T ) Add noodles and remaining ingredients to a greased Crock pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6 Hours).Makes 2 servings or 1 1/2 to 2 quarts. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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