| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Meat | 4 | Servings |
INGREDIENTS
| 2 | tb | Butter |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Green pepper; chopped |
| 1 | cn | Cream of mushroom soup |
| 1 | c | Sour cream |
| 1 | pk | (5-oz) wide noodles |
| 1 | pk | (8-oz) Swiss cheese; shredded |
| 2 | c | Cubed; cooked ham |
INSTRUCTIONS
Cook noodles according to package direetions and drain. Put aside. Melt butter in pan: saut. onions and green pepper. Remove from heat and stir in soup and sour cream. Mix together ham, noodles and cheese; then mix with soup-cream mixture. Put into a greased 3 quart casserole. Bake in a 350 degree oven for 30 to 45 minutes or until heated through. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”