| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats, Pork | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Cubed Cooked Ham |
| 4 | oz | Can Sliced Mushrooms, drain |
| 2 | T | Butter or Margarine |
| 3/4 | c | Milk |
| 1 | T | Sherry, Optional |
| 2 | c | Cooked Noodles |
| 1/4 | c | Grated Parmesan Cheese |
| Chopped Parsley |
INSTRUCTIONS
In a saucepan, brown the ham in the butter w/ the mushrooms. Stir in the milk, sherry, and parmesan cheese. Continue cooking until ingredients are well blended. Garnish w/ parsley and serve! SOURCE: THE HAM BOOK. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Apr 23, 1998
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