| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ham dishes, One dish me, Pasta | 4 | Servings | |
INGREDIENTS
| 10 3/4 | oz | Can Broccoli Cheese Soup |
| 1 | c | Milk |
| 1 | Tbp Spicy Brown Mustard | |
| 2 | c | Fresh broccoli flowerets |
| 3 | c | Cooked Medium Shell Macaroni; (2 Cups Dry) |
| 1 1/2 | c | Cooked Ham; Cut Into Thin Strips |
| Plum Slices | ||
| Fresh Mint |
INSTRUCTIONS
In 10-inch skillet, combine soup, milk, and mustard; add broccoli. Over medium heat, heat to boiling, stirring often. Reduce heat to low. Cover; cook 5 minutes or until broccoli is tender, stirring often. Add macaroni and ham. Heat through, stirring often. Garnish with plum slices and fresh mint. Recipe by: Campbell's Easy Summer Recipes, 1995, pg. 46 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Feb 08, 1998
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