Ham And Pineapple Skewers

CATEGORY	CUISINE	TAG	YIELD
			30	Servings

INGREDIENTS

2	c	All-purpose flour
1 3/4	c	Orange juice
2	T	Dijon mustard
2	T	Baking powder
1	t	Salt
1/4	t	Black pepper
6		Whole-wheat bread slices
1/2	lb	Ham
16	oz	Pineapple chunks in juice
		Canned
		Oil

INSTRUCTIONS

You will need 30 three or four-inch wooden picks for this recipe.  
Fit the steel knife into the work bowl of a food processor. Combine
flour, orange juice, mustard, baking powder, salt and pepper in the
bowl. Process for 10 seconds, until well mixed. Pour batter into a
deep bowl. 2. Cut bread and ham into 1/2-inch cubes. Place a cube of
bread, a cube of pineapple and a cube of ham on a wooden pick. Repeat
to make 30 appetizers. 3. Pour oil into a large deep skillet to a
depth of 2 inches. Heat oil to 325 degrees. Dip each appetizer into
batter to coat completely. Carefully lower wooden picks into hot oil.
Deep-fry for 5 minutes or until golden brown on all sides. Use tongs
to remove and drain on paper towels. Serve warm.  Recipe By     : Jo
Anne Merrill  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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