Ham And Pineapple Skewers

Prayer can no more be divorced from worship than life can be divorced from breathing. If we follow his impulse, the Holy Spirit will always lead us to pray. When we allow him to work freely, he will always bring the Church to extensive praying. Conversely, when the Spirit is absent, we will find excuses not to pray. We may say, “God understands. He knows I love him. But I’m tired. I’m so busy. It’s just not convenient now…” When the Spirit is absent, our excuses always seem right, but in the presence of the Spirit our excuses fade away.

Robert Kendall

CATEGORY	CUISINE	TAG	YIELD
			30	Servings

INGREDIENTS

2	c	All-purpose flour
1 3/4	c	Orange juice
2	T	Dijon mustard
2	T	Baking powder
1	t	Salt
1/4	t	Black pepper
6		Whole-wheat bread slices
1/2	lb	Ham
16	oz	Pineapple chunks in juice
		Canned
		Oil

INSTRUCTIONS

You will need 30 three or four-inch wooden picks for this recipe.  
Fit the steel knife into the work bowl of a food processor. Combine
flour, orange juice, mustard, baking powder, salt and pepper in the
bowl. Process for 10 seconds, until well mixed. Pour batter into a
deep bowl. 2. Cut bread and ham into 1/2-inch cubes. Place a cube of
bread, a cube of pineapple and a cube of ham on a wooden pick. Repeat
to make 30 appetizers. 3. Pour oil into a large deep skillet to a
depth of 2 inches. Heat oil to 325 degrees. Dip each appetizer into
batter to coat completely. Carefully lower wooden picks into hot oil.
Deep-fry for 5 minutes or until golden brown on all sides. Use tongs
to remove and drain on paper towels. Serve warm.  Recipe By     : Jo
Anne Merrill  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“The church is prayer-conditioned.”