| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/4 | C.chopped sweet onions | |
| 1/4 | c | Chopped sweet red or green peppers |
| 2 | Tlbs.butter; ( use 1 tlb to cook down vegetables ) | |
| 3 | c | Cooked; peeled, cubed potatoes, ( helpful to cook ahead & cool ) |
| 1 | lb | Fully cooked & cubed ham |
| 1/4 | c | Mayonaiase |
| 1 | Tlbs flour | |
| 1/8 | ts | Pepper |
| 3/4 | c | Milk |
| 1 | c | Shredded sharp cheese |
INSTRUCTIONS
Source : Taste of Home Magazine Cook down first three ingredients till softened, set aside. Combine the first 3 ingredients with the potatoes, ham, and mayo. Put in a casserole dish Melt 1 tlb. butter, add flour ,over low heat; slowly stir in milk. Bring to a boil. Cook and stir 1 minute. Then stir in cheese, pour over potato mixture. Cover dish with foil and bake @ 350 degrees for 30 minutes. remove foil, let brown for 10 minutes more. Posted to MM-Recipes Digest by amceh@juno.com (Chris E Henderson) on Aug 26, 1998, converted by MM_Buster v2.0l.
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