Ham And Potato Bake – We Love God!

Our public assemblies were then beautiful; the congregation was alive in God’s service, everyone earnestly intent on the public worship, every hearer eager to drink in the words of the minister as they came from his mouth; the assembly in general were, from time to time, in tears while the Word was preached; some weeping with sorrow and distress, others with joy and love, others with pity and concern for the souls of their neighbors.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Casseroles, Poultry, Vegetables	4	Servings

INGREDIENTS

1	c	Sharp Cheddar Cheese
1/2	c	Light Cream
2	c	Diced cooked Potatoes
2	c	Cooked cubed Turkey Ham
2	T	Pimento, chopped

INSTRUCTIONS

Heat oven to 350Ã¸.  In medium saucepan, heat cheese and cream,
stirring constantly, until cheese melts and sauce is creamy. Remove
from heat. Stir in remaining ingredients. Pour into ungreased 1 1/2
quart casserole. Cover tightly.  Bake 45 minutes.  Source:  SHARE
Colorado Cookbook   11/20/93  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”