| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| Ham slices, I prefer honey ham | ||
| 1 | cn | Cream of mushroom soup (undiluted) |
| Milk | ||
| Onion rings, sliced thin | ||
| Potatoes, peeled and sliced thin |
INSTRUCTIONS
***Specific amounts of ingredients were not given due to individual tastes, especially in regard to onions. Mix a small amount of milk into the concentrated soup so that the consistency is thicker than a prepared soup, but not gloppy! Spread some of this mixture on the bottom of your casserole dish. Next, top with a layer of ham, then a layer of potatoes, then a layer of onions. Pour over all soup to cover. Keep layering in this fashion until all ingredients are used, making sure to end with soup mixture. Cover and bake in a 350 degree oven for approximately 1 hour or until potatoes are done. Serve with a salad and a nice glass of wine. Enjoy. Posted to EAT-L Digest 23 Feb 97 by Cynthia Ryan <[email protected]> on Feb 23, 1997.
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