| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soups | 1 | Servings | |
INGREDIENTS
| 1 | Chopped large onion | |
| 1/2 | c | Chopped red/green pepper |
| 1/2 | lb | Ham diced |
| 2 | T | Margarine |
| 4 | Potatoes peeled diced | |
| 1 | 13.75-oz chicken broth | |
| 1 | c | Milk |
| 1 | Container, 10.5-oz cheese | |
| Snack cold pack product | ||
| 1/2 | t | Ground white pepper |
| Parsley |
INSTRUCTIONS
Saute first 3 ingredients in margarine in saucepan. Add potatoes and broth. Bring to a boil; reduce heat. COver; simmer 15 minutes or until potatoes are tender. Stir in milk, cheese snack, and pepper/ Cook over low heat until cheese snack is melted and chowder is hot, stirring occasionally. Sprinkle with parsley. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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