Ham And Potato Chowder – We Love God!

Most men are not satisfied with the permanent output of their lives. Nothing can wholly satisfy the life of Christ within His followers except the adoption of Christ’s purpose toward the world He came to redeem. Fame, pleasure and riches are but husks and ashes in contrast with the boundless and abiding joy of working with God for the fulfillment of His eternal plans. The men who are putting everything into Christ’s undertaking are getting out of life its sweetest and most priceless rewards (John Campbell White).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Meats, Potatoes, Soups	6	Servings

INGREDIENTS

2	T	Butter or margarine
1/4	c	Onion, chopped
1/4	c	Green pepper, chopped
4		Potatoes, washed peeled &
		cubed 3 cups
1	t	Salt
1/4	t	Paprika
1/8	t	Pepper
3	T	All-purpose flour
2	c	Milk
1		12 oz Whole-kernel corn
		undrained
1 1/2	c	Ham, cooked & diced
		Parsley, minced
2 1/3	c	Water

INSTRUCTIONS

Melt butter in 3-1/2-quart saucepan.  Saute onion and green pepper
until tender.  Add potatoes, 2 cups water, salt, paprika and pepper.
Cover and simmer about 15 minutes, or until potatoes are tender.
Combine flour and 1/3 cup water in small bowl; blend well. Stir into
potato mixture. Add milk.  Simmer until slightly thickened, stirring
frequently. Add corn and ham; heat through.  Sprinkle each serving
with parsley. ("The All American Potato Cookbook") (MM'd by Nancy
Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)

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