| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Side dish, Potatoes, Ham, Vegetables | 8 | Servings | |
INGREDIENTS
| 3 | lg | Potatoes, peeled, grated, |
| Well drained (about 3 cups) | ||
| 1 | c | Chopped cooked ham |
| 1/3 | c | Chopped chives or green |
| Onions | ||
| 1/4 | c | Chopped fresh parlsey |
| 1 | Egg | |
| 2 | tb | All purpose flour |
| 3 | tb | Vegetable oil |
INSTRUCTIONS
Combine first 6 ingredients in medium bowl. Season with salt and pepper. Heat 3 tablespoons oil in heavy large skillet over medium heat. Using 1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side. Transfer pancakes to paper-towel-lined baking sheet to drain briefly. SOURCE: BON APPETIT, January '93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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