| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Grains | Potatoes, Side dishes | 4 | Servings | |
INGREDIENTS
| 2 | c | Mashed potatoes; cooled |
| 2 | c | Ham; finely diced |
| 1/2 | c | (2 oz) cheddar cheese; shredded |
| 1/4 | c | Scallions; sliced |
| 1/4 | ts | Salt |
| 2 | ts | Vegetable oil |
| 1/2 | c | Reduced -fat sour cream |
| 2 | ts | Prepared horseradish |
| 2 | ts | Prepared grainy mustard |
| 1/4 | ts | Ground black pepper |
INSTRUCTIONS
PATTIES SAUCE 1. Mix Patties ingredients in a medium bowl. Form into eight 1/2-inch-thick patties. 2. Heat 1 tsp. oil in each of 2 medium nonstick skillets. (if you don't have 2 skillets, cook patties in 2 batches and cover the first batch to keep patties warm.) Add 4 patties to each pan and cook over medium heat, turning over patties 2 or 3 times until golden brown, about 5 minutes. 3. Meanwhile stir Sauce ingredients in a small bowl until blended. Serve with patties. Per serving: 251 Calories; 11g Fat (40% calories from fat); 15g Protein; 23g Carbohydrate; 42mg Cholesterol; 1334mg Sodium NOTES : You can use any type of cooled mashed potatoes - leftover or freshly made instant. Recipe by: Women's Day Posted to MC-Recipe Digest by Lisa Minor <[email protected]> on Feb 4, 1998
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