| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Grains | Potatoes, Side dishes | 4 | Servings | |
INGREDIENTS
| 2 | c | Mashed potatoes, cooled |
| 2 | c | Ham, finely diced |
| 1/2 | c | 2 oz cheddar cheese |
| shredded | ||
| 1/4 | c | Scallions, sliced |
| 1/4 | t | Salt |
| 2 | t | Vegetable oil |
| 1/2 | c | Reduced -fat sour cream |
| 2 | t | Prepared horseradish |
| 2 | t | Prepared grainy mustard |
| 1/4 | t | Ground black pepper |
INSTRUCTIONS
Mix Patties ingredients in a medium bowl. Form into eight 1/2-inch-thick patties. Heat 1 tsp. oil in each of 2 medium nonstick skillets. (if you don't have 2 skillets, cook patties in 2 batches and cover the first batch to keep patties warm.) Add 4 patties to each pan and cook over medium heat, turning over patties 2 or 3 times until golden brown, about 5 minutes. Meanwhile stir Sauce ingredients in a small bowl until blended. Serve with patties. Per serving: 251 Calories; 11g Fat (40% calories from fat); 15g Protein; 23g Carbohydrate; 42mg Cholesterol; 1334mg Sodium NOTES : You can use any type of cooled mashed potatoes - leftover or freshly made instant. Recipe by: Women's Day Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on Feb 4, 1998
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”