| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Salads | 6 | Servings | |
INGREDIENTS
| 1 | lb | Red potatoes (about 3 cups); cut into 1/2 in wedges |
| 1 | pk | Frozen mixed vegetables (16 oz) |
| 1/3 | c | Mayonnaise or salad dressing |
| 1/3 | c | Sour cream |
| 1/2 | c | Green onions; sliced |
| 1 | ts | Pepper |
| 1/2 | ts | Salt |
| 3 | c | Cooked ham (about 1 lb); chopped |
INSTRUCTIONS
1. Cook potatoes, covered in boiling water to cover 10 minutes or until tender (don't overcook). Drain and set aside. 2. Cook frozen mixed vegetables according to package directions; drain and set aside. 3. Combine mayonnaise and next 4 ingredients in a large bowl. Gently stir in potatoes, vegetables and ham. Cover and refrigerate 8 hours or overnight. Typed and MC Formatted by Martha Hicks & Buster Recipe by: Southern Living Posted to MC-Recipe Digest V1 #853 by "Nitro_II " <[email protected]> on Oct 19, 97
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