| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Family & fr, Potatoes, Salads & sa | 1 | Servings | |
INGREDIENTS
| 1 | c | Mayonnaise |
| 2 | T | Chopped onion |
| 1 | T | Prepared mustard |
| 1 | T | Milk |
| 1/4 | t | Dried dill weed |
| 2 | c | Cubed cooked ham |
| 2 | c | Peeled cubed cooked potatoes |
| 1/4 | c | Chopped dill pickles |
INSTRUCTIONS
In large bowl stir together mayonnaise, onion, mustard, milk and dill. Add ham, potatoes and pickles; toss to coat well. Cover; chill. Makes 4 cups. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998
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