| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Salads | 6 | Servings | |
INGREDIENTS
| 1 | lb | Red potatoes, about 3 cups |
| cut into 1/2 in wedges | ||
| 1 | Frozen mixed vegetables, 16 | |
| oz | ||
| 1/3 | c | Mayonnaise or salad dressing |
| 1/3 | c | Sour cream |
| 1/2 | c | Green onions, sliced |
| 1 | t | Pepper |
| 1/2 | t | Salt |
| 3 | c | Cooked ham, about 1 lb |
| chopped |
INSTRUCTIONS
Cook potatoes, covered in boiling water to cover 10 minutes or until tender (don't overcook). Drain and set aside. Cook frozen mixed vegetables according to package directions; drain and set aside. Combine mayonnaise and next 4 ingredients in a large bowl. Gently stir in potatoes, vegetables and ham. Cover and refrigerate 8 hours or overnight. Typed and MC Formatted by Martha Hicks & Buster Recipe by: Southern Living Posted to MC-Recipe Digest V1 #853 by "Nitro_II " <[email protected]> on Oct 19, 97
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