Name: Ham and Rice Casserole
Ingredients: 4 c Tomatoes; peeled/chopped; 3 c Cooked ham; chopped; 1/2 c Water; 2 md Green peppers; chopped; 2 sm Onions; chopped; 1 sm Garlic clove; minced; 3/4 c Uncooked regular rice; 2 tb Margarine; melted; 2 tb Catsup; 1 ts Salt; 1/4 ts Pepper

Gold is not the less gold because mingled with alloy, nor light the less light because faint and dim, nor grace the less grace because young and weak. But after every allowance, I cannot see how any man deserves to be called “holy,” who willfully allows himself in sins, and is not humbled and ashamed because of them. I dare not call anyone “holy” who makes a habit of willfully neglecting known duties, and willfully doing what he knows God has commanded him not to do.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Bobbie not, Casseroles, Ham, Main dishes, Onions	6	Servings

INGREDIENTS

4	c	Tomatoes; peeled/chopped
3	c	Cooked ham; chopped
1/2	c	Water
2	md	Green peppers; chopped
2	sm	Onions; chopped
1	sm	Garlic clove; minced
3/4	c	Uncooked regular rice
2	tb	Margarine; melted
2	tb	Catsup
1	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Combine tomatoes, ham, water, green pepper, onion, garlic, rice, margarine,
catsup, salt and pepper. Stir well. Spoon into lightly greased 3 quart
casserole. Cover and bake at 350 F. for one hour. Serves 6-8. MC formatting
by bobbi744@sojourn.com
Recipe by: Southern Living
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May
13, 1998

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