Name: Ham and Rice Casserole
Ingredients: 1 cn Cream of chicken soup; 1 ds Pepper; 2 c Cooked ham; diced; 3 sl Canned pineapple; 1/2 c Milk; 1 tb Lemon juice; 2 tb Pimento; minced; 3 c Cooked rice; 1 tb Butter; 1 tb Brown sugar; 12 Cloves

If, by this means of biblical meditation, thou dost not find an increase of all thy graces, and dost not grow beyond the stature of common Christians, and art not made more serviceable in thy place, and more precious in the eyes of all discerning persons; if thy soul enjoy not more communion with God, and thy life be not fuller of comfort, and hast it not readier by thee at a dying hour: then cast away these directions, and exclaim against me forever as a deceiver.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casserole	4	Servings

INGREDIENTS

1	cn	Cream of chicken soup
1	ds	Pepper
2	c	Cooked ham; diced
3	sl	Canned pineapple
1/2	c	Milk
1	tb	Lemon juice
2	tb	Pimento; minced
3	c	Cooked rice
1	tb	Butter
1	tb	Brown sugar
12		Cloves

INSTRUCTIONS

Combine soup and milk; heat slowly until smooth. Add lemon juice, pepper,
pimento and ham; heat thoroughly. Fold in rice. Put into a greased
casserole. Cut the pineapple slices in halves; put two cloves in each half
Arrange on top of casserole, dot with butter and brown sugar. Place under
broiler until pineapple is light brown.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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