| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Crockpot, Main dish | 6 | Servings | |
INGREDIENTS
| 8 | Ham | |
| 10 | Potatoes, thinly sliced | |
| 1 | c | Grated Cheddar |
| 2 | Onions, thinly sliced | |
| 1 | Cream of mushroom soup | |
| Paprika | ||
| Salt and pepper to taste |
INSTRUCTIONS
Date: Thu, 23 May 1996 18:50:03 -0400 (EDT) From: Hazel Slone <hslone@freenet.columbus.oh.us> Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours). From Rival Crock-pot cook book, date unknown Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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