Ham And Shrimp Creole – We Love God!

It is true, repentance includes sincere emotion, an affection for God and a disaffection for sin. Torrents of sorrow may flood the repenter's heart, and properly so (Jas. 4:8-10). But there is such a thing as a temporary emotion in the mere semblance of repentance; this emotion has very weak legs and cannot carry the behavior in the long walk of obedience. Your sorrow may even be prolonged. Yet if it does not arrive at repentance, it is of the world and is a living death – and maybe more (2 Cor. 7: 10). It is an old deceiver. Judas had such remorse but “went and hanged himself.” (Mt. 27:3-5)

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Kooknet, Main dish	6	Servings

INGREDIENTS

3	T	Butter
2	c	Canned tomatoes
1 1/2	c	Hot water or stock
2	T	Onion flakes
3	t	Salt
1/2	t	Sugar
1/8	t	Thyme
1/2	lb	Raw shrimp, peeled
3	T	Flour
1/4	c	Tomato paste
1/2	c	Diced green pepper
2	T	Chopped parsley
2	t	Chili powder
1/4	t	Garlic powder
2	c	Diced, cooked ham
1	t	Lemon juice

INSTRUCTIONS

Melt butter in a 2.5 qt heavy saucepan.  Remove from heat. Blend in
flour and cook over low heat until the mixture is a medium to dark
brown. Remove from heat and add the next 11 ingredients. Simmer 20
minutes, covered. Add ham, shrimp and lemon juice. Cook uncovered,  for
10 minutes or until shrimp turn pink. Serve over hot cooked rice.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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