| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Meats | 4 | Servings | |
INGREDIENTS
| Stephen Ceideburg | ||
| 1/2 | lb | Noodles, cooked and drained |
| 1 1/2 | c | Cottage cheese |
| 1 1/2 | c | Sour cream |
| 2 | c | Chopped ham |
| 2 | Eggs, slightly beaten | |
| 1/2 | ts | Salt |
| 1/2 | c | Chopped green bell pepper |
| 1/2 | c | Finely chopped celery |
| 1/4 | c | Finely chopped onion |
| Pepper to taste | ||
| 6 | tb | Melted butter |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Butter a 3-quart casserole. Put the cooked noodles into a bowl and toss with the remaining ingredients until well mixed. Spoon into the casserole and bake 50 to 60 minutes, or until bubbling and set. PER SERVING (made with low-fat cottage cheese and lean ham): 770 calories, 42 g protein, 46 g carbohydrate, 46 g fat (26 g saturated), 286 mg cholesterol, 1,782 mg sodium, 4 g fiber. Marion Cunningham writing in the San Francisco Chronicle, 10/2/91. Posted by Stephen Ceideburg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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