| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | All newly t, Appetizers | 64 | Servings |
INGREDIENTS
| 2 | T | Dijon mustard |
| 1 | Prebaked, 10 oz Italian | |
| bread shell | ||
| 1 | c | Diced cooked ham |
| 1/4 | c | Finely chopped green onions |
| 1 1/2 | c | Shredded Swiss cheese |
INSTRUCTIONS
Heat oven to 425. Spread mustard on bread shell; place on ungreased cookie sheet. Top with ham, onions and cheese. Bake at 425 for 6-8 minutes or until cheese is melted. To serve, cut into small squares. Makes 64 appetizers. Recipe by: unknown--cooking magazine Posted to MC-Recipe Digest V1 #643 by L979@aol.com on Jun 11, 1997
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