Name: Ham and Turkey Hash with Peppery Corn Muffins
Ingredients: 2 tb Shedd's spread country; Crock; 3 tb Flour; 2 c Milk, 1% lowfat; 1/3 c Cheddar cheese, shredded --; Firmly packed; 1/2 ts Hot pepper sauce; 1 tb Vegetable oil; 1 lb Sweet potatoes -- peel, cut; In 1/2" ch; 8 oz Ham -- cut in 1/2" chunks; 8 oz Smoked turkey breasts -- cut; In 1/2" chunks; 1 lg Red bell pepper -- cut in 1"; Chunks; 2 md Apples -- peel, cut in 1/2"; Ch; 1 bn Scallions -- thinly sliced; PEPPERY CORN MUFFINS; Mazola no-stick cooking; Spray; 1 c Yellow cornmeal; 1 c Flour; 1 tb Sugar; 1 tb Baking powder; 1/2 ts Salt; 1 c Milk, 1% lowfat; 2 tb Vegetable oil; 1 lg Egg; 1 lg Egg white

Your pastors will be consistently “afflicted,” as 2 Corinthians 4:8 declares. Their personal life will be scrutinized. Their labor will be relentless. Their family will be tested. Their freedoms in Christ will be limited. Their decisions will be questioned. If it goes well all the glory to God. Yet if it doesn’t, it is the pastor’s fault. As Paul said, they will be afflicted in “every way.” Changing churches or careers will seem like the greener pasture. Yet pastors must remember that God is sovereign and because He is in control, they are not, as the verse say, “crushed.” As one pastor said, “Squeezed, but not squashed.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs			6	Servings

INGREDIENTS

2	tb	Shedd's spread country
		Crock
3	tb	Flour
2	c	Milk, 1% lowfat
1/3	c	Cheddar cheese, shredded —
		Firmly packed
1/2	ts	Hot pepper sauce
1	tb	Vegetable oil
1	lb	Sweet potatoes — peel, cut
		In 1/2" ch
8	oz	Ham — cut in 1/2" chunks
8	oz	Smoked turkey breasts — cut
		In 1/2" chunks
1	lg	Red bell pepper — cut in 1"
		Chunks
2	md	Apples — peel, cut in 1/2"
		Ch
1	bn	Scallions — thinly sliced
		PEPPERY CORN MUFFINS
		Mazola no-stick cooking
		Spray
1	c	Yellow cornmeal
1	c	Flour
1	tb	Sugar
1	tb	Baking powder
1/2	ts	Salt
1	c	Milk, 1% lowfat
2	tb	Vegetable oil
1	lg	Egg
1	lg	Egg white
2	tb	Fresh ground black pepper —
		Coarsely ground

INSTRUCTIONS

1.  In small saucepan over medium heat, melt margarine; stir in flour; cook
and stir 1 minutes.  Add milk;  bring to boil, stirring frequently. Reduce
heat to low; simmer about 2 minutes until thickened, stirring frequently.
Remove from heat; stir in cheese and red pepper sauce until cheese is
melted and mixture is smooth.  Set sauce aside, covered.
2.  In 10" ovenproof skillet over medium heat, heat oil; add sweet
potatoes; cook 10 minutes, stirring occasionally until well browned and
almost tender.  Meanwhile, heat broiler.
3.  To skillet add ham, turkey and red bell pepper; cook 6 to 8 minutes,
stirring occasionally until meat is very lightly browned.  Gently stir in
apples and scallions; cook 2 to 3 minutes until apples are tender but still
crisp.
4.  Spoon reserved cheese sauce over hash in skillet; broil, about 4" from
heat source, 3 to 4 minutes until sauce is lightly browned.
5.  Serve accompanied by Pepper Corn Muffins.
PEPPER CORN MUFFINS:  Heat oven to 425F, spray 10 2 1/2" muffin-pan cups
with no-stick cooking spray.  Prepare batter, spoon into prepared
muffin-pan cups, filling each 3/4 full.  Sprinkle batter in cups lightly
with coarsely ground black pepper; bake 10 to 12 minutes until browned and
wooden pick inserted in center of muffin comes out clean.
Recipe By     : Redbook - April 1995
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”