Name: Ham and Vegetables over Medium Shells (Mf)
Ingredients: 12 oz Medium size shells; 1/4 c Olive oil; 1/2 Onion, finely chopped; 2 Cloves garlic, minced; 2 md Zucchini, 1/4 inch dice; 1/4 c Dry white wine; 2 md Tomatoes, seeded and cut into strips; 1/4 c Pimentos, slivered; 12 oz Smoked black forest ham, small dice; Salt and pepper; 1/4 c Slivered pitted black nicoise olives; 1/4 c Minced parsley

CATEGORY	CUISINE	TAG	YIELD
Grains		Pasta, Dishes	4	Servings

INGREDIENTS

12	oz	Medium size shells
1/4	c	Olive oil
1/2		Onion, finely chopped
2		Cloves garlic, minced
2	md	Zucchini, 1/4 inch dice
1/4	c	Dry white wine
2	md	Tomatoes, seeded and cut into strips
1/4	c	Pimentos, slivered
12	oz	Smoked black forest ham, small dice
		Salt and pepper
1/4	c	Slivered pitted black nicoise olives
1/4	c	Minced parsley

INSTRUCTIONS

Bring a large pot of salted water to a boil, add pasta and cook until
tender but still firm to the bite, 8 to 10 minutes or according to package
directions.
Heat oil in a large skillet. Add sliced onion and saute for 5 minutes or
until tender. Add garlic and zucchini and saute a minute. Add white wine,
cover and simmer 2 to 3 minutes or until tender. Remove lid, add tomatoes,
pimentos, ham and simmer a couples of minutes just to heat through. Season
to taste with salt and pepper. Remove from heat and spoon over pasta.
Garnish with sliced olives and parsley.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6527
Posted to MC-Recipe Digest V1 #483 by [email protected] (Shermeyer-Gail) on
Feb 12, 1997.

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