Ham And Vegetables Over Medium Shells (mf)

CATEGORY	CUISINE	TAG	YIELD
Grains		Dishes, Pasta	4	Servings

INGREDIENTS

12	oz	Medium size shells
1/4	c	Olive oil
1/2		Onion, finely chopped
2		Cloves garlic, minced
2		Zucchini, 1/4 inch dice
1/4	c	Dry white wine
2		Tomatoes, seeded and cut
		into strips
1/4	c	Pimentos, slivered
12	oz	Smoked black forest ham
		small dice
		Salt and pepper
1/4	c	Slivered pitted black
		nicoise olives
1/4	c	Minced parsley

INSTRUCTIONS

Bring a large pot of salted water to a boil, add pasta and cook until
tender but still firm to the bite, 8 to 10 minutes or according to
package directions.  Heat oil in a large skillet. Add sliced onion and
saute for 5 minutes  or until tender. Add garlic and zucchini and saute
a minute. Add  white wine, cover and simmer 2 to 3 minutes or until
tender. Remove  lid, add tomatoes, pimentos, ham and simmer a couples
of minutes just  to heat through. Season to taste with salt and pepper.
Remove from  heat and spoon over pasta. Garnish with sliced olives and
parsley.  Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights  Reserved  Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6527
Posted to MC-Recipe Digest V1 #483 by 4paws@netrax.net
(Shermeyer-Gail) on Feb 12, 1997.

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”