Name: Ham and Veggie Noodle Casserole
Ingredients: 1 lb Cooked ham, diced; 2 c Frozen Mixed Veggies, cooked and drained *; 1 cn Cream of Mushroom soup **; 1 lb Short pasta (fusilli or egg noodles), cooked

If God is in fact our Enemy with only destructive intentions toward us, why do we experience any good at all? It isn’t surprising that life is painful. What’s surprising is that life is joyful. What do our simple, daily joys mean? Is God pretending to be our Friend, is He setting us up for the ultimate nasty surprise? Or is God sending us signals every day that His heart is loving and kind, so kind that we can go back to Him in repentance and find His arms open to us?

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Casserole, Side dish, Pasta, Meat, Oma	6	Servings

INGREDIENTS

1	lb	Cooked ham, diced
2	c	Frozen Mixed Veggies, cooked and drained *
1	cn	Cream of Mushroom soup **
1	lb	Short pasta (fusilli or egg noodles), cooked

INSTRUCTIONS

* Or use your own steamed fresh veggies.  Much better! ** I like the
Campbell's 98%FF version so I think I'll use it from now-on.
Combine all ingredients and pour into 9x13 dish.  Bake at 350 until done. I
always made a double batch and it freezes very well.  Freeze in
portion-sized cubes, then you just have to grab a block out of the freezer
on your way to work.
Source: Shane Ludwig <thierry@wru.org>
Posted to MM-Recipes Digest  by Shane Ludwig <thierry@wru.org> on Aug 17,
1998

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