| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Casserole, Meat, Oma, Pasta, Side dish | 6 | Servings | |
INGREDIENTS
| 1 | lb | Cooked ham, diced |
| 2 | c | Frozen Mixed Veggies, cooked |
| and drained * | ||
| 1 | Cream of Mushroom soup ** | |
| 1 | lb | Short pasta, fusilli or |
| egg noodles cooked |
INSTRUCTIONS
Or use your own steamed fresh veggies. Much better! ** I like the Campbell's 98%FF version so I think I'll use it from now-on. Combine all ingredients and pour into 9x13 dish. Bake at 350 until done. I always made a double batch and it freezes very well. Freeze in portion-sized cubes, then you just have to grab a block out of the freezer on your way to work. Source: Shane Ludwig <thierry@wru.org> Posted to MM-Recipes Digest by Shane Ludwig <thierry@wru.org> on Aug 17, 1998
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