| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats | 4 | Servings | |
INGREDIENTS
| -Sue Woodward | ||
| 1 | sl | Ham; very thick slice |
| 1 | ts | Dry mustard |
| Pepper | ||
| 2 | c | Milk |
| 1 | tb | Butter; or drippings |
INSTRUCTIONS
RUMFORD COMPLETE COOK BOOK Rub mustard and pepper into surface of ham. Place in baking pan, add milk, dot with butter, cover and bake about 45 mins. in moderate oven (350~). Any liquid remaining in the pan after baking may be slightly thickened and served as sauce or gravy. Author - Lily Haxworth Wallace, c. 1947 Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Apr 23, 1998
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