| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats | 4 | Servings | |
INGREDIENTS
| Sue Woodward | ||
| 1 | Ham, very thick slice | |
| 1 | t | Dry mustard |
| Pepper | ||
| 2 | c | Milk |
| 1 | T | Butter, or drippings |
INSTRUCTIONS
Rub mustard and pepper into surface of ham. Place in baking pan, add milk, dot with butter, cover and bake about 45 mins. in moderate oven (350~). Any liquid remaining in the pan after baking may be slightly thickened and served as sauce or gravy. Author - Lily Haxworth Wallace, c. 1947 Posted to MM-Recipes Digest by "Robert Ellis" <[email protected]> on Apr 23, 1998
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