| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | lb | Ham mixture (ground 2 parts ham, 1 part fresh pork and 1 part beef) or 1 1/2 lb. ham, 1 lb. fresh pork) |
| 2 | Eggs | |
| 1 | c | Tomato juice |
| 1 | c | Cracker crumbs |
| 1/2 | ts | Salt Little bit of minced onion and green pepper |
| 1 | c | Brown sugar |
| 1/2 | c | Vinegar |
| 1/2 | c | Water |
| 2 | ts | . dry mustard |
INSTRUCTIONS
SAUCE Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Mix ham mixture, eggs, tomato juice, cracker crumbs, onion, green pepper and salt. Shape into balls and bake one hour (uncovered) in a 350 degree oven. To make sauce, dissolve brown sugar, vinegar, water and dry mustard in a pan and pour over ham balls after they have baked one hour. Bake 30 minutes longer. Posted to MC-Recipe Digest V1 #759 by C4 <[email protected]> on Aug 24, 1997
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