Name: Ham Barbecue Sandwiches
Ingredients: 1 1/2 lb Cooked Ham; Chopped; 1 1/2 c Ketchup; 2 tb Cider Vinegar; 1 tb Brown Sugar; Packed; 1 tb Prepared Mustard; 1 tb Worcestershire Sauce; 8 Frankfurter Rolls

Dying to self is not a thing we do once for all. There may be an initial dying when God first shows these things, but ever after it will be a constant dying, for only so can the Lord Jesus be revealed constantly through us. All day long the choice will be before us in a thousand ways. It will mean no plans, no time, no money, no pleasure of our own. It will mean a constant yielding to those around us, for our yieldedness to God is measured by our yieldedness to man. Every humiliation, everyone who tries and vexes us, is God's way of breaking us, so that there is a yet deeper channel in us for the Life of Christ.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Kids	8	Servings

INGREDIENTS

1 1/2	lb	Cooked Ham; Chopped
1 1/2	c	Ketchup
2	tb	Cider Vinegar
1	tb	Brown Sugar; Packed
1	tb	Prepared Mustard
1	tb	Worcestershire Sauce
8		Frankfurter Rolls

INSTRUCTIONS

Combine all of the ingredients, except the frankfurter rolls, in a 2-quart
saucepan.  Cook over medium heat until the mixture comes to a boil, then
remove from the heat and cover; refrigerate until serving time.
  TO GRILL:
Place each frankfurter roll on a 10-inch length of heavy-duty foil. Fill
each roll with about 1/3 cup of the ham mixture. Securely wrap each roll
into a loose packet. Grill 4-inches from grey coals (medium heat). Cook for
20 minutes, turning often with tongs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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