| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork &, Ham | 4 | Servings | |
INGREDIENTS
| 1 | lb | Chopped ham |
| 1 | md | Onion; chopped |
| 1 | c | Catsup |
| 1 | ts | Mustard |
| 1/4 | ts | Pepper |
| 1/2 | ts | Worcestershire sauce |
| 2 | tb | Sugar |
INSTRUCTIONS
Saute onion. Mix together other ingredients and heat through. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
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