| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Quiche | 2 | Quiches |
INGREDIENTS
| Sue Woodward | ||
| 2 | Pie crusts, unbaked | |
| 1 | c | Ham, cooked chopped |
| 2 | Eggs, beaten | |
| 3/4 | c | Cheddar cheese, grated |
| 3/4 | c | Swiss cheese, grated or thin |
| slices | ||
| 1 | 10-oz. froz. choppd broccoli | |
| Vidalia onion, chopped to | ||
| taste | ||
| 1 | Can chopped mushrooms | |
| drained or small jar | ||
| 1/3 | c | Milk |
| Salt | ||
| Pepper |
INSTRUCTIONS
Cook broccoli accdg. to directions, drain and pour in bowl. Add remaining ingredients except pie crusts. Mix well. Pour into both pie crusts. Bake at 375~ for about 50 mins. Posted to MM-Recipes Digest V4 #102 by Tonya <imbri@oz.net> on Apr 13, 1997
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