Name: Ham-Broccoli Chowder
Ingredients: 2 tb Flour; 1/4 c Minced onion; 1 cn (small) evaporated milk; 1 c Grated swiss cheese; 2 c Diced ham; 2 c Water; 1 pk Frozen chopped broccoli; 1 c Light cream

It is so diabolical! So many people, so often in my own life, convinced they are right when there are so grossly deceived. I see people falling for Satan’s lies hook, line and sinker! Somehow they believe that they will be happier if they disobey God as if Satan really has our best interest in mind. He comes as an evil foe with malicious suggestions and at times an angel of light speaking the Word of God. He works through our desires and human weakness and doubts. Yet remember this, he is always lying, always seeking to destroy and always opposed to God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Crockpot	1	Servings

INGREDIENTS

2	tb	Flour
1/4	c	Minced onion
1	cn	(small) evaporated milk
1	c	Grated swiss cheese
2	c	Diced ham
2	c	Water
1	pk	Frozen chopped broccoli
1	c	Light cream

INSTRUCTIONS

1. Mix flour and milk in cooker. 2. Add other ingredients except cream. 3.
Cook on low 7 hours, or on automatic 4 hours. 4. Before serving, stir in
cream and heat.
Yield: 6 servings
Note: May be doubled for 6 quart cooker.
Recipe by: The Unwatched Pot (1975)
Posted to MC-Recipe Digest V1 #933 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997

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